Campbell Soup - Chinese Pepper Steak
chinese, main dish, meats
1 lb round steak -- cut into
1 strips
2 tablespoon shortening
1 can condensed onion soup
pn Pepper 1/2 cn Water 1/2 c Canned tomatoes 2 ts Soy sauce 1 lg Green pepper cut in strips 1 tb Cornstarch Cooked rice In frying pan, brown steak in shortening; pour off fat. Sprinkle with Pepper. Add soup, water, tomatoes, soy sauce and green pepper. Cover; cook over low heat 30 minutes or until tender. Stir occasionally. Mix cornstarch and 2 tablespoons water until smooth. Gradually stir into sauce; cook; stir until thickened. Serve over rice. Submitted By JANE KNOX On 09-11-94
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Yield: 4 servings