Oriental-Style Chicken Soup
chicken, chinese, poultry
3 cup water
1 pkg chicken flavor -- (3
1 ounces)
1 oriental-style 3-minute
1 noodles
2 cup cut-up cooked chicken
2 medium stalks bok choy (with
1 leaves) -- cut into inch
1 slices
1 medium carrot -- sliced
1 teaspoon sesame oil -- if desired
Heat water to boiling in 3-quart saucepan. Break apart block of noodles into water; stir in chicken, bok choy and carrot. Heat to boiling; reduce heat. Simmer uncovered 3 minutes, stirring occasionally. Stir in Flavor Packet and sesame oil. 4 SERVINGS.
Recipe By : Betty Crocker's Smartcook
Yield: 4 servings