Cher's Mandarin-Style Beef
beef, chinese
2 pkg frozen chinese snow peas --
1 thawed (6 oz ea)
2 pkg water chestnuts -- thawed
1 1/2 lb top round steak
4 tablespoon oil
1 1/2 teaspoon garlic powder
1 teaspoon salt
1 1/2 packets
1 1/2 cup water
3 tablespoon brown sugar
3 tablespoon soy sauce
1 jar mushrooms -- drained
1 oz)
1 can mandarin orange slices --
1 (11 oz) for garnish
1 rice
1 (6
1 brown gravy mix
1 (2
Thaw 2 6-oz. packages frozen Chinese snow peas and water chestnuts. Cut 1 1/2 lbs. top round steak into thin slices, about 3" long and 1/2" wide. Heat 4 tbsps. oil in a heavy skillet. Add snow peas and chestnuts. Stir-fry for 2 minutes. Remove with slot
From the recipe files of Carole Walberg
Recipe By :
Yield: 6 servings