Orange Hot And Sweet Mustard
appetizers, chinese, condiments
1 1/8 cup dry mustard; (3 1/4 oz ca
1 cup orange juice
1/4 cup emon juice
2 teaspoon zest; grated orange
1 teaspoon zest; grated lemon
1/2 cup honey
1/2 teaspoon cinnamon
2 tablespoon vegetable oil
Place mustard in double boiler but not over heat. Ad juices a lttle at a>> time, stirring after each addition to keep mustard from lumping. Odd zests. Heat covered over simmering water for 15 minutes, scrapping sides occasionally. Stir in honey, cinnamon and oil. Transfer to jars and refrigerate. Check consistency after 1 day. Thin with a little water if needed. Well keep well for up to 1 month. Makes 2 cups. --Robbie
From: Angela Gilliland Date: 28 Jun 97 Eat-L List (Recipes And Food Folklore) Ä
Yield: 1 servings