Chinese Hot Mustard
chinese, condiments
1/4 cup dry mustard
1 teaspoon sugar
1/4 cup boiling water
2 teaspoon vegetable oil
sugar; stir in water and oil. Let stand 8 hours before serving. Store in refrigerator. Yield: about 1/3 cup. NOTE: Serve Chinese Hot Mustard with egg rolls and other Oriental dishes. NOTES : Chinese Hot Mustard is similar to the mustard sauce often served in Chinese restaurants; a little of this pungent condiment goes a long way.
From: Angela Gilliland Date: 28 Jun 97 Eat-L List (Recipes And Food Folklore) Ä
Yield: 5 servings
Preparation Time: South