3 tablespoon low sodium soy sauce
1 tablespoon sherry
1 tablespoon cornstarch dissolved in 3 t
1 cold water
1 tablespoon honey or sugar (optional)
1 garlic powder and/or ginger
1 powder to taste
Mix well just before pouring over vegetables in skillet/wok. Stir sauce and vegetables quickly to cover. Sauce will thicken quickly -- add more water if it thickened too quickly.
From: Lucinda Rasmussen Fat- Free Digest [Volume 9 Issue 15] July 6, 1994 Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV