Ginger Salad Dressing (Tcvc49a)
chinese, dressing, salads
1/2 cup sesame or soy oil
1/4 cup soy sauce
1/3 cup diced onion
1/4 cup diced celery
3 tablespoon rice wine vinegar; plus
1 teaspoon rice wine vinegar
2 tablespoon diced fresh ginger
2 teaspoon sugar
1 1/2 teaspoon grated lemon peel
1/2 teaspoon catsup
1/4 teaspoon black pepper
Place all ingredients into blender or food processor and blend until vegetables are pureed. Store in covered jar. Shake thoroughly before using.
Yield: 12 servings