Beef Noodle Stir-Fry
beef, chinese, easy, pasta
1 tablespoon oil
1 lb beef sirloin, cut into
3 x1x1/4
8 ounces beef flavor instant ramen noodle
2/3 cup water 1/3 cup purchased stir-fry sauce 1 pound Green Giant American Mixtures
Style Broccoli, Cauliflower, Pea Pods &
Peppers -- thawed
Heat oil in large skillet over medium-high heat until hot. Add beef. Cook and stir 3-5 minutes or until no longer pink; drain. Reduce heat to med. Break noodles into pieces. Add noodles, contents of seasoning packet, water and stir-fry sauce. Bring to a boil, stirring freq. Cover; simmer 3-4 min. Stir in vegetables. Cook 2-4 minutes or until noodles are cooked to desired doneness and vegetables are crisp-tender.
Recipe By : COUNTRY CASSEROLES & ONE-DISH MEALS
From: "Ldgoss" Date: 14 Jul 97 Eat-L List (Recipes And Food Folklore) Ä
Yield: 4 servings