Emeril's Fried Rice
chinese, rice, sausage
1/4 cup peanut oil
3 cup cooked white rice
1/2 cup chopped green onions
1/2 cup shredded roasted pork
1/2 cup diced shrimp
1/2 cup diced chinese sausage
2 teaspoon minced garlic
3 eggs
1 1/2 tablespoon soy sauce
2 tablespoon sesame oil
3 tablespoon finely chopped parsley
2 cup stir-fry vegetables
1 tablespoon finely chopped parsley
5 wonton wrappers
1 julienned, fried until
1 golden brown
Heat the oil in the wok. Toss in the rice until hot and golden. Toss in the green onions, pork, shrimp, and sausage. Stir in the garlic, eggs, soy sauce, sesame oil and parsley. Stir-fry for 2 minutes. Season with salt and pepper. Mound the rice in the center of the vegetables. Garnish with parsley and fried wontons.
Yield: 4 servings
SOURCE: Essence of Emeril Cooking Show Copyright 1997, TV FOOD NETWORK SHOW#EE2378 From: Dave Drum Date: 12 Aug 97 National Cooking Echo Ä
Yield: 1 servings