Curried Beef Stir-Fry
beef, chinese
3 tablespoon soy sauce
3 cloves garlic -- minced
1 tablespoon minced gingerroot, or 1 tsp
1 ground
4 tablespoon vegetable oil -- divided
1 lb boneless sirloin steak --
1 cut into 1/8strips
1 large onion -- cut in 1 pieces
1 medium green pepper -- cut in 1
1 pieces
1 medium sweet red pepper -- cut in
1 pieces
2 large celery ribs -- sliced
1 cup cold water
5 teaspoon cornstarch
2 teaspoon curry powder
1 hot cooked rice or noodles
In a bowl, combine soy sauce, garlic, ginger and 2 tbsp oil. Add beef; toss to coat. Cover and refrigerate for 15-20 minutes. In a large skillet or wok, heat remaining oil. Stir-fry beef over medium-high heat for 2-3 minutes. Remove beef and set aside. In the same skillet, stir-fry the onion for 1 minute; add peppers and celery. Stir-fry for 2 minutes; return beef to skillet. Combine water, cornstarch and curry powder until smooth; add to skillet. Bring to a boil and boil for 1 minute, stirring constantly. Serve over rice or noodles.
Recipe By : Taste of Home - April/May 1997
From: The Taillons Date: 29 May 97 Eat-L List (Recipes And Food Folklore) Ä
Yield: 4 servings