Grilled Chicken Breast With Chinese Black Bean Sauce
chicken, chinese, poultry
4 boneless chicken breast; skin removed
3 tablespoon olive oil
1 salt and freshly ground pepp er
1 teaspoon grated lemon zest
2 teaspoon minced garlic
1 1/2 tablespoon minced peeled ginger
1 teaspoon serrano chile; seeded minced
2 tablespoon fermented black beans; rinsed
1 tablespoon dry sherry
1 tablespoon oyster sauce
3/4 cup defatted chicken stock
1 teaspoon sugar; or to taste
1 teaspoon cornstarch diluted in 2 tablespoons; water
1 tablespoon finely chopped cilantro -garnish--
4 baby bok choy, split and gri lled o; r stea
1 finely diced red and yellow bell pe; ppers
Recipe by: COOKING RIGHT SHOW #CR9753 Brush the chicken breasts with 1 tablespoon olive oil and season lightly
Yield: 4 servings
NOTES : Air date 01/05/9
Yield: 1 servings