Fried Rice #1
chinese, rice
2 to 3 eggs, beaten
1 cup to 2 c leftover meat; pork roast, chicken, pork
1 large onion
1 bunch green onions, chopped or chopped ch; ives
1 cup frozen peas
1 cup bean sprouts or shredded lettuce
4 cup to 6 c leftover, cold, cooked rice
2 tablespoon to 3 tb peanut oil
2 tablespoon mrs. dash
2 tablespoon soy sauce in 1/2 c. of water
First beat a 2-3 eggs and fry until just firm in 1 T. oil and remove from the wok. Use peanut oil for the best results in your wok. Cut eggs into tiny shreds. Take leftover pork roast, chicken, pork chops, etc. and cut it into bite size pieces. Usually have 1-2 cups of meat pieces. Chop a medium onion into slivers. Heat the wok and add remaining oil. Cook meat and slivered onion for about 1 minute; then add rice that has been brought to room temperature and separated with a kitchen fork. Continue to cook until rice is heated through stirring continuously. Add green onions, peas, bean sprouts, and Mrs. Dash. Cook for another 1 2 minutes and pour over the water/soy mixture and stir through. Add shredded eggs and serve. Amounts can vary and so can ingredients.
Posted by Mike Hackmann 4/93
Yield: 6 servings