Beef With Pea Pods And Mushrooms
chinese, meats
1/2 lb lean beef sl thin, sm pcs
1/2 cup sliced mushrooms
2 cup pea pods
2 tablespoon cooking oil
1 teaspoon salt
----MARINADE----
1 tablespoon wine
2 tablespoon soy sauce
2 teaspoon cornstarch
Marinate beef for 5 minutes. Heat oil. Add beef (including marinade) and saute over high heat until beef changes color. Add pea pods and mushrooms. Cook for 2 minutes stirring constantly. Serve hot. From: Cwbj78a@prodigy.Com (Nancy Berry) From: Kathryn Cone Date: 03 Sep 97 Gourmet Cooking Ä
Yield: 4 servings