Oriental Rice Salad
chinese, rice, salads
1 can chicken broth
1/2 cup vegetable oil
1/2 teaspoon salt
2 cup diced cooked poultry or pork
1/4 lb fresh mushrooms
2 oz jar pimento, sliced or diced
1 cup rice, raw
2 tablespoon soy sauce
2 tablespoon toasted sesame seeds
1/4 lb fresh bean sprouts
4 green onions with tops
Slice mushrooms and onions. Drain pimento. Add enough water to broth to make 2 1/2 cups. Bring to a boil in a medium saucepan. Stir in rice. Cover tightly and simmer for 20 minutes. Remove from heat and let stand, covered, until all liquid is absorbed; about 5 minutes. Transfer rice to large bowl. Combine oil, soy sauce, salt and sesame seeds (optional); mix well. Stir into hot, cooked rice. Cover and chill. Stir in remaining ingredients before serving.
Yield: 6 servings