Oriental Sausage And Rice Casserole
chinese, pork, sausage
1 lb bulk pork sausage
1 medium chopped bell pepper
4 oz can sliced mushrooms
2 tablespoon soy sauce
1 medium chopped onion
6 oz pkg rice
8 oz can sliced water chestnuts
3 cup chicken broth or 3 cup water and 2; tablespoon chicken
1 bouillon may be used
Crumble sausage into 2 quart casserole. Add onion, bell pepper, and drained mushrooms. Cover and microwave on high for 5-7 minutes stirring once. Drain on paper towel, set aside. Combine soy sauce, rice, drained chestnuts, and chicken broth. COver and microwave on high for 6-7 minutes. Stir. Then cover and microwave on medium, 50 percent power, for 30-35 minutes. Stir in sausage mix, cover and microwave on medium 15-20 minutes until rice is tender and dry.
Yield: 6 servings