Oriental Spice For Stir-Fry
chinese, condiments
1 teaspoon fresh grated lemon peel
1/4 teaspoon fennel seed, crushed
1/4 teaspoon ground cloves
1/4 teaspoon anise seed, crushed
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
Combine all ingredients. Refrigerate in covered container. To use, sprinkle as desired over poultry or meat stir-fry dishes. Makes about 2 teaspoons. NOTE: About 1 mg sodium per 1/2 teaspoon. About 2 calories per 1/2 teaspoon.
Yield: 1 servings