Spicy Chicken
chicken, chinese, meats, poultry
1/2 cup oil
2 chicken breasts
1 tablespoon sherry
1 tablespoon light soy sauce
1 tablespoon corn starch
1 can (8-oz.) bamboo shoots, diced
2 tablespoon hoison sauce
1/2 teaspoon crushed red-hot pepper
1 tablespoon chopped scallion
1 teaspoon chopped ginger
Bone chicken and cube it. Mix sherry, soy sauce and corn starch. Marinate chicken in cornstarch mixture for 15 minutes.
Heat oil. Add chicken cornstarch mixture and stir-fry for 2 minutes. Remove chicken. Add bamboo shoots, hoison sauce, scallion, ginger and crushed red peppers. Stir well, then add chicken and serve.
Yield: 1 servings