Beef And Beans
beans, chinese, veal
1 lb round steak
1 envelope french's brown
1 gravy mix
1 tablespoon soy sauce
1 teaspoon sugar
1/8 teaspoon ground ginger
3 tablespoon salad oil
1 pkg frozen french style green
1 beans 10 oz.
2/3 cup water
Slice steak diagonally into thin strips. Combine contents of gravy mix, soy sauce, sugar and ginger. Pour over meat; toss to cover; Heat 1/2 of the oil in a large skillet. Add green beans and cook, stirring, 5 minutes until tender and crisp. Remove from pan. Heat remaining oil in same pan. Add steak. Cook for 3 to 5 minutes, stirring until brown. Add beans and water. Cook, stirring until heated. Serve over hot rice.
Yield: 1 servings