Caribou With Cauliflower & Snow Peas
chinese, game, vegetables
1/2 head cauliflower
1 green pepper; in strips
1 lb steak; caribou, deer or beef cut
1 medium onion; chopped
1 cup snow pea pods
2 tablespoon veg oil
1 centiliter garlic; minced
1 cup water
3 tablespoon soy sauce
1 teaspoon cornstarch
1 teaspoon beef bouillon powder
1/2 teaspoon sugar
3 cup hot cooked rice
Break cauliflower into flowerets and cut into 1/4" slices. Prepare green pepper, onion and steak. Set aside. In a bowl whisk together water, soy, cornstarch, bouillon powder and sugar. Set aside. In a wok, heat oil and fry garlic until fragrant. Add cauliflower, green pepper, and onion and stir fry 2-3 min. Add steak and pea pods. Stir fry another minute. Pour in the liquid, stir as the sauce thickens, cover, reduce heat and let simmer 1 min. Serve over hot rice.
Jim Weller Submitted By JIM WELLER
Yield: 4 servings