Stir-Fried Broccoli Rice
chinese, rice, vegetables
1/2 cup rice, long-grain white
1/4 lb broccoli florets
3 teaspoon sesame oil, devided use
1/2 medium onion, sliced
2 medium garlic cloves, crushed
1/4 cup chicken stock, defatted low-salt
1/4 cup cilantro, fresh chopped
1 black pepper, fresh ground
1 salt, to taste
Bring large pot with 3 to 4 quarts water to boil. Add rice, stir once and boil 8 minutes. Wash broccoli. Add to rice; boil 3 more minutes. Drain well. Meanwhile, heat 2 teaspoons oil in wok or skillet and add onions. Stir-fry 3 minutes. Add garlic, rice and broccoli. Toss for several minutes. Mix chicken stock, cilantro and remaining oil together. Add to wok. Toss well. Add salt and pepper to taste.
Yield: 2 servings