Chow Mein #1 - Vegetables
chinese, pasta
1 tablespoon oil
3 thin slices ginger root
1 carrot -- sliced
1/2 onion -- chunked
2 trimed asparagus spears --
1 chunked
1 cup napa cabbage -- chunked
1/4 lb snow peas
1/2 lb button mushrooms -- quarted
12 spinach leaves -- coarsly
1 cut
1/4 lb bean sprouts
2 yellow squash -- chunked
2 zucchini -- chunked
3 cloves garlic -- thinly
1 sliced
1 tablespoon cilantro -- finely chopped
In a very hot wok. Add the oil and the thinly sliced ginger root. Cook until ginger browns. Remove Ginger, leave oil. Add the carrot and onion to the hot oil in the wok. Cook 1 minute. Add the asparagus spears, napa cabbage and snow peas, Cook 1 minute. Add the mushrooms, spinach, bean sprouts, yellow squash, zucchini and garlic. Cook 3 Minutes. Add cilantro. Mix Well. Set aside.
Recipe By :
Yield: 1 servings