Rice & Beef Oriental
beef, chinese, rice
3/4 lb flank steak, cut into thin
1 strips
2 tablespoon oil
1 1/2 cup broccoli florets
1/2 cup scallions,cut diagonally
1 into 1 pieces
1/2 cup diced red pepper
1 1/2 cup water
2 tablespoon dry sherry
1 tablespoon soy sauce
1 pkg french's spice your rice
1 beef and onions flavor
1 seasoning
1 1/2 cup rice
Saute beef in oil in large skillet until browned,about 3 to 5 minutes.Add vegetables and stir fry 2 minutes.Add water,sherry,soy sauce and seasoning mix.Bring to a full boil.Stir in rice.Cover; remove from heat.Let stand 5 minutes.Fluff with a fork.Makes 4 servings
Yield: 4 servings