Chinese: Won Ton In Oyster Sauce (Ho Yau Gon Lo Won Ton)
chinese, main dish, pasta
40 won ton
2 quart water
1 1/2 tablespoon sesame oil
1 tablespoon thin soy sauce
2 tablespoon oyster sauce
1 green onion, chopped
In a large saucepan bring 2 quarts water to a boil.
Add won ton and boil for 5 minutes; then, remove with a Chinese strainer or colander.
Put the cooked won ton in a deep serving bowl, and add all other ingredients except the green onion, and mix carefully.
Garnish with the chopped green onion.
VARIATION: Heat sauce in wok; stir fry won ton briefly.
SOURCE: Chopstick, Cleaver, and wok.
From: Linda Fields Date: 03-25-93 (15:51) Total Power Package Bbs (30) Mealmaster
Yield: 1 servings