Szechwan Chicken Soup *** Mm
chicken, chinese, low-cal, soups
3 single condensed chicken broth *
3 oz oriental noodles **
1/2 teaspoon pepper, red, ground
3 cup chicken, cooked, cubed, ***
2 single apples; cored
6 oz pea pods, frozen, cut up
4 single green onions, *****
10 3/4 -ounce broth ** chicken flavored, broken up *** frozen chicken cubes **** cored and coarsely chopped ***** onions, bias-sliced into 1 1/2-inch length PER SERVING: 259 Cal., 28g Pro., 20g Carbo., 7g fat, 54mg Chol., 1239mg Sodium, 530mg Potassium In a large saucepan or Dutch oven stir together chicken broth, noodles and flavoring packet, red pepper, and 3 soup cans (3 3/4 cups) water. Bring to boiling; reduce heat. Cover and simmer for 10 minutes. Stir in remaining ingredients. Return to boiling. Serve at once. BETTER HOMES AND GARDENS
Yield: 6 servings