Flatman Family Chinese Fried Rice
chinese, grains, meats, sauces, vegetables
2 medium eggs; beaten
3 tablespoon oil
2 cup cooked rice
1 cup meat; sliced thin
2 cup various vegetables; sliced
----STIR FRY SAUCE----
3 tb Soy sauce 1 ts Hoisin sauce 1 ea Garlic clove; pressed 1/2 ts Sesame oil
Heat one tablespoon of the oil in wok, fry beaten egg stirring while it cooks to make shreds. Set aside.
Heat one tablespoon oil in wok, stir fry vegetables until tender-crisp. Set aside. (Or use leftover cooked vegetables)
Heat one tablespoon oil in wok, stir fry meat until done. Set aside. (Or use any leftover meat you have on hand. Slice thin or shred.)
Rinse cooked rice in warm tap water, drain. Set aside.
Combine sauce ingredients, heat in wok until boiling. Add rice and cook, stirring until rice has absorbed sauce and is well blended and hot. Add meat and cook, stirring until heated through. Add vegetables and cook, stirring until heated through.
Stir in egg shreds, lower heat, cover and let steam 10 to 15 minutes until all is hot. Serve with additional soy sauce if desired.
Source: Dorothy Flatman's kitchen 1996 From: Dave Drum Date: 12 Aug 97 National Cooking Echo Ä
Yield: 3 servings