Hazelnut Chicken Stir Fry
chicken, chinese, main dish, nuts, poultry
1 tablespoon oil
1 lb boneless chicken breast - sliced
2 medium carrots; sliced diagonally
1 medium onion; sliced
1 green pepper; chunked
2 cup broccoli flowerettes
1 cup sugar snap pea pods
1/2 cup roasted & chopped hazelnuts (oregon; hazelnuts)
1 can cream of mushroom soup (undilut; ed)
Heat oil in skillet. Add chicken, carrots and onion. Cook for three minutes. Add broccoli and continue to cook for three minutes. Add green pepper, pea pods and soup. Cook for five minutes, stirring to prevent sticking. Place in bowl and sprinkle with hazelnuts. Serve with hot oriental noodles.
* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board
Yield: 6 servings