Chinese Chicken Italiano
chicken, chinese, rice, vegetables
4 chicken breasts, boned
2 cup mixed chinese vegetables
1 cup tomato sauce
1 cup rice
2 cup water
1 teaspoon salt
4 tablespoon cooking oil
2 tablespoon cornstarch or-
2 tablespoon flour
1 (garnishes):
1 hot sauce
1 grated cheese
Cook rice per directions. I undercook the rice by about 5 min.
Meanwhile, cut chicken into bite size pieces. Coat with flour or cornstarch. Heat oil in wok or frying pan till very hot. Stir fry the chicken until lightly browned. Add vegetables and stir fry until thawed.
Add tomato sauce and cooked rice. Simmer on low for 15 min., or until rice is done.
Serve with fresh bread. Add hot sauce or cheese, per taste.
From: The Krazy Kitchen of Dan Ceppa Typed by: Natalie Ceppa
Yield: 4 servings