Beef And Scallop Saute
beef, chinese, easy, fish, main dish
2 tablespoon peanut oil
1 teaspoon minced garlic
1 lb beef cut for stirfry
1 pinch red pepper flakes
3/4 lb sea scallops
1 pinch red pepper flakes
1 1/4 cup sliced green onion
1 tablespoon water
1 pinch fresh ginger
1 pinch white pepper
1 teaspoon salt
Heat oil in wok or large skillet until almost smoking. Add garlic and beef, then scallops, and stir-fry about 30 seconds. Add remaining ingredients and stir-fry beef and scallops another 20 to 30 seconds.
Yield: 4 servings