Beef & Scallop Saute
chinese, easy, fish, main dish, meats
1 x no ingredients
2 tb Peanut oil 1 t Minced garlic 1 lb Beef cut for stirfry 1 pn Red pepper flakes 3/4 lb Sea scallops 1 pn Red pepper flakes 1 1/4 c Sliced green onion 1 tb Water 1 pn Fresh ginger 1 pn White pepper 1 t Salt
Heat oil in wok or large skillet until almost smoking. Add garlic and beef, then scallops, and stir-fry about 30 seconds. Add remaining ingredients and stir-fry beef and scallops another 20 to 30 seconds.
Recipe By :
From: Answers@ilos.Net
Yield: 4 servings