Sichuan Peppercorn Oil
basics & es, chinese
2 tablespoon sichuan peppercorns
1 cup peanut oil
Heat a wok over high heat for 30 seconds. Add the peppercorns, reduce the heat to low and stir until fragrant, about 2 minutes. Add the oil and bring to a boil over moderate heat.Reduce the heat to moderately low and cook until the peppercorns blacken, 4
Recipe By : Ron West
From: Ron West
Date: Wed, 28 Jan 1998 06:41:36 ~0600
Yield: 1 servings