Chinese-Style Ribs
barbecue, chinese, pork & ham, ribs, smoking
6 lb pork spareribs
1/4 cup hoisin sauce
1/4 cup water
3 tablespoon dry sherry
2 tablespoon honey
2 tablespoon soy sauce
2 large garlic cloves -- minced
Cut spareribs into serving-size portions; set aside. Place large plastic bag in large bowl. I n bag, combine remaining ingredients; mix well. Add ribs, close bag tightly. Refrigerate 6 hours or overnight; turn bag several times to distribute marinade.
Drain ribs, reserving marinade. Place ribs in smoker at 300ˇF for 2 hours; wrap ribs in foil for 1 hour. Boil marinade then brush on ribs the last 30 minute of cooking.
Recipe By : Ron West
From: Ron West
Date: Wed, 28 Jan 1998 06:37:47 ~0600
Yield: 6 servings