Philippine Fresh Lumpia
appetizers, tnt
: cooking oil
1/4 c onion -- finely chopped 1 clove garlic -- minced 1/4 c pork -- raw, finely chopped : (or chicken) 1/4 c shrimp -- peeled, deveined, : finely chopped 3/4 c cabbage -- finely shredded 1/2 c green beans -- French-style : frozen, thawed 1/2 c bean sprouts 1/4 c carrot -- shredded 1 TB soy sauce 20 wonton wrappers : romaine leaves -- in 1" : pieces : Sweet Dipping Sauce
Add 1 tablespoon oil to a wok or large skillet; heat over medium-high heat. Stir-fry onion and garlic in hot oil for 1 minutes. Add meat and shrimp; stir fry 2 minutes. Add cabbage, beans, bean sprouts, carrot and soy sauce; stir fry 2-3 minutes. Remove from wok; cool slightly or cover and chill up to 4 hours. Brush 2 e oil in a large skillet; heat over medium-hjigh heat. Cook 3 wonton wrappers, one at a time, on one side only, 30 seconds or until light brown.. Turn onto paper towels. Place one wonton wrapper, un-browned side up, with one corner facing you; top with a piece of romaine. Spoon 1 a filling onto romaine. Roll up, folding in one side of wonton wrapper and leaving other end open; fasten with a toothpick. Repeat with remaining wrappers and filling adding oil to skillet as necessary. Serve immediately with Sweet Dipping Sauce. Makes 18-20 rolls.
Recipe By :
From: Peg Baldassari Date: 26 Oct 97 Mastercook Recipes (Mailing List) Ä
Yield: 1 servings