Chinese Spicy Broccoli Beef
beef, chinese
1 can beef broth
1/2 cup water
2 tablespoon cornstarch
1 tablespoon soya sauce
1/2 teaspoon crushed red peppers
2 tablespoon oil ( peanut if possible)
4 cup broccoli, peeled, cut into diagonal
1 lb boneless steak sliced thin
In bowl , combine broth, water, cornstarch , soya sauce, cornstarch and pepper. Set aside. Heat oil in wok at med. heat, add broccoli and onions stir fry 5 minutes. Set aside. Add oil to wok add beef and stir fry until color just changes. Set aside. Stir broth mix into wok, cook on high until mixture begins to boil. Add broccoli and beef, heat through, serve over rice noodles.
Yield: 6 servings