Hot Shoestring Potato Salad
chinese, pies, salads
1 lb medium russet potatoes,
1 cut into julienne strips
1/2 cup chopped red bell pepper
1/4 cup finely chopped green
1 onions
1 tablespoon rice wine vinegar
2 teaspoon hoisin sauce
1 teaspoon sesame seeds, toasted
Soak Potatoes in Cold Water 15 Min; Drain & Pat Dry With Paper Towels. Arrange Potatoes in A Single Layer in A Large Shallow Pan Coated With Cooking Spray. Bake At 450 F. For 30 Min. Stirring Every 10 Min. Combine Potatoes, Bell Pepper & Green Onions in A Medium Bowl. Combine Vinegar & Hoisin Sauce in A Small Bowl. Pour Over Potatomixture, Tossing Gently. Sprinkle With Sesame Seeds & Serve Immediately. (Fat 1.4. Chol. 0.)
Yield: 4 servings