Fried Banana
chinese, desserts, pies
1 banana, quartered
1/2 cup flour
2 teaspoon double action baking
1 powder
6 tablespoon water
4 cup cooking oil
4 tablespoon honey
Light, sweet dessert - a perfect ending to the dinner. 1. Roll the banana pieces in flour. Mix the baking soda with water to make a paste and roll the banana pieces in it. 2. Heat the oil until it is hot. Deep fry bananas for 4 minutes or until they are golden brown. Drain. 3. Pour 1 tablespoon of honey on each banana piece and serve.
Yield: 4 servings