Warm Chicken Salad
chicken, chinese, pies, salads
1 1/2 cup cooked chicken -- shredded
1 cup carrots -- julienned
1/2 cup cucumber -- julienned
1 green onion -- julienned
1 red bell pepper --
1 julienned
1 sauce:
1/3 cup rice vinegar
2 tablespoon soy sauce
1 tablespoon sesame oil
2 teaspoon chili garlic sauce
1 teaspoon chili oil
4 teaspoon sugar
Recipe By : Culinary Journey Through China
Yield: 4 servings