Hot & Sour Dumplings In Chili Broth
chinese, dumplings, soups, stews
1 filling:
1/2 lb ground chicken
3 tablespoon chicken broth
1 tablespoon oyster sauce
2 teaspoon cornstarch
1 broth:
3 cup chicken broth
2 tablespoon black vinegar
2 tablespoon soy sauce
1 teaspoon chili sauce
1 teaspoon sugar
Recipe By : Culinary Journey Through China
Yield: 4 servings