Hot Hunan Hoagies
chinese, sandwiches
2 lb beef top round steak, cut 1 thick
3 centiliter garlic,mashed
1/2 cup dry sherry
1/2 cup dark soy sauce
1/4 cup vegetable oil
1 tablespoon grated fresh ginger
1 relish recipe
8 hoagie rolls
----RELISH----
2 teaspoon vegetable oil
1 teaspoon sesame oil
1 teaspoon white wine vinegar
1/2 teaspoon dark soy sauce
1/4 teaspoon sugar
1/8 teaspoon hot pepper sauce
1/2 cup sliced green onions
1/2 cup chopped mushrooms
1/2 cup chopped green pepper
1/2 cup chopped red pepper
HOAGIES: Place steak in plastic bag or utility dish.Combine garlic,sherry, soy sauce,oil and ginger;pour over steak.Cover dish and marinate in refrigerator 4 to 8 hours,turning at least once.Meanwhile,prepare relish.Remove steak from marinade.Place on rack in broiler pan so surface of meat is 4" from heat;reserve marinade.Broil 16 to 20 minutes,turning once and basting with reserved marinade.Let stand 5 minutes.Meanwhile,split hoagie rolls and toast under broiler.Carve steak diagonally across grain into thin slices.Place beef in hoagie rolls;top with relish and serve.Makes 8 servings. RELISH: Combine vegetable oil,sesame oil,vinegar,soy sauce,sugar and hot pepper sauce.Add green onions,mushrooms and peppers.Let stand 30 minutes.Yield:about 1 3/4 cups.
Yield: 8 servings