Crustacean Dip
ceideburg, chinese, condiments
1/4 cup chopped ginger
1/4 cup vinegar
3 tablespoon light soy sauce
1 1/2 tablespoon sugar
This is a classic Chinese dip for things like shrimp balls. Real simple, basic and good.
Mix an serve.
Posted by Stephen Ceideberg; March 5 1992.
Yield: 1 servings