Jujube Cake
cakes, ceideburg, chinese
1/2 lb dried jujubes
2 tablespoon ginseng powder
1/2 lb glutinous rice flour
Knead the jujube with the glutinous rice flour, add Ginseng. Make dough into any form of large biscuit, place in biscuit molds. Steam cook for 5 to 10 minutes. Cakes should be very soft but keep their shape.
From "The Ginseng Book", Louise Veninga, Ruka Publications, 1973.
Posted by Stephen Ceideberg; May 17 1993.
Yield: 1 servings