Mongolian Barbecued Lamb Or Beef
bbq, beef, ceideburg, chinese, lamb
2 lb boneless lamb or beef
2 or 3 leeks or scallions
2 or 3 stalks chinese parsley (corian; der)
3 tablespoon light soy sauce
2 teaspoon sugar
2 tablespoon mashed fermented bean cake
2 tablespoon sherry
Slice meat into very thin slices about 4 inches long. Mix all ingredients and marinate for 6 hours. Cook on grill for 3 to 5 minutes, turning frequently.
Posted by Stephen Ceideburg; February 20 1991.
Yield: 1 servings