Classic Chinese Pepper Steak
beef, chinese
1 lb boneless sirloin steak
1 tablespoon kikkoman stir fry sauce
2 tablespoon oil, divided
2 medium green, red, or yellow bell peppers; (or mixture)
2 medium onions, cut into 1 inch squares
1/4 cup kikkoman stir fry sauce (or more)
4 oz snow pea pods (optional)
Cut beef across grain into thin strips, then into 1 inch squares; coat with 1 tablespoon stir fry sauce.
Heat 1 tablespoon oil in hot wok or large Skillet over high heat.
Add beef and stir fry 1 minute (Until browned); remove from pan
Heat remaining 1 tablespoon oil in same pan, add peppers and onions. Stir fry 5 minutes.
Stir in beef and 1/4 cup to 1/2 cup stir fry sauce.
Cook and stir just until beef and vegetables are coated with sauce.
Serve immediately.
Serve with hot rice
Serves 2-3 people.
== Courtesy of Dale & Gail Shipp, Columbia Md. === Converted by MMCONV vers. 1.50 From: Dale Shipp Date: 05-16-96 From: Bobbieb1@aol.Com Date: 01 Jan 97 Meal-Master Format Recipes (Mailing List) Ä
Yield: 2 servings