Pea Jelly (Chinese Version Of Yokan)
beans, chinese, desserts, loo
1 lb split peas
1 1/2 cup sugar
1 tablespoon gelatin
1 water
1 green food coloring
1 (if desired)
Soak split peas overnight in 6 c water. Drain. Pressure cook over low heat in 5 c water for 1 hr or until very soft. You may cook on top of the stove as for soup as well. Strain peas into a saucepan.
Soak gelatin in 1/2 c water.
Mix peas, sugar, gelatin, and food coloring. Let set in fridge at least 4 hrs or until set. Cut into squares and serve.
From: Michael Loo
Yield: 12 servings