Salted Taro Balls
chinese, desserts, loo
1 lb taro root, peeled and rinsed
1 tablespoon cornstarch or arrowroot
1 tablespoon rice flour*
1/2 teaspoon salt
1/8 teaspoon pepper
1 lots of oil
Here's another "dessert" that is hardly sweet at all:
Cut taro into thin strips or grate it. Mix all other ingredients together and sprinkle evenly over taro. Mix well and form into golf ball sized balls. Deep-fry until crisp and golden. Serve with tea.
From: Michael Loo
Yield: 1 batch