Chinese Chicken Casserole
chicken, chinese, pasta
10 1/2 oz cream of mushroom soup
1/2 cup water
1 cup parboiled celery, drained
1 1/2 cup cooked chicken meat
5 oz chinese noodles *
8 oz water chestnuts
2 tablespoon chopped onion
* Reserve some of the Chinese noodles for the top.
Yield: 4 servings