Deep Fried 5 Spice Chicken Wings
appetizers, chicken, chinese
1 lb chicken wings
2 teaspoon salt
1 black pepper
1 teaspoon honey
1 pinch 5 spice powder
1 tablespoon soy sauce
2 oz rice flour
1 pinch salt
2 egg whites
Chop 1 Chicken wing into 2 pieces at the joint Cut or slit at one end and push and scrap the meet to the opposite end with a knife to form a drum stick Season with salt, pepper, honey/sugar, 5 Spice powder, soya sauce Beat up the egg white with a fork Dip chicken wing in the egg white then coat with the rice flour Deep fry till golden brown in colour
Recipe By : Steve Smith
Yield: 4 servings