Benihana Magic Mustard Sauce
chinese, herb, sauces
3 tablespoon powdered mustard
2 tablespoon hot water
1/2 cup soy sauce or tamari sauce
2 tablespoon sesame seeds, toasted
1 garlic clove
In a small bowl, blend mustard and water into a paste.
Pour paste into blender container; add remaining ingredients and process about 1 minute or until smooth.
Makes 6 servings, about 2 Tb. each. 56 calories per serving.
Serving suggestion for Sauces: Use as a dipping sauce for chicken or steak, or as a dressing for bean or alfalfa sprout salad.
From: The Richard Simmons Show - 1981 recipe collection From: Kaz Langridge Date: 16 Sep 96 Gourmet Cooking Ä
Yield: 6 servings