Chinese Mustard
chinese, herb
1/4 cup boiling water
1/4 cup dry english mustard
1/2 teaspoon salt
2 teaspoon salad oil
Stir boiling water into dry English mustard. Add salt and salad oil. For yellower color, add a little turmeric. From: Kaz Langridge Date: 16 Sep 96 Gourmet Cooking Ä
Yield: 6 servings