Benihana Ginger Sauce #2
chinese, condiments, sauces
1/2 cup soy sauce (or tamari sauce)
1/4 cup rice wine vinegar
1/4 cup chopped onion
1 small piece fresh ginger root or
1/8 teaspoon ground ginger
Combine all ingredients in blender container and process until smooth. Makes 6 servings, about 2-1/2 Tb. each. 18 calories per serving.
From: Richard Simmons Show recipes. From: Phillip Waters Date: 24 Sep 96 Gourmet Cooking Ä
Yield: 6 servings