Asparagus Peking Style (Wok)
chinese
2 tablespoon oil
1/4 cup chicken stock
1/4 cup water
1 tablespoon sherry
2 tablespoon soy sauce
1 tablespoon cornstarch
1 cup asparagus(14 1/2 oz)drained
Heat pan, add oil, chicken stock, sherry, soy sauce and cornstarch. Stir constantly until it boils. Add asparagus, heat thoroughly.
FROM: Chinese Wok
From: Danial Mannen Date: 16 Nov 96 Gourmet Cooking Ä
Yield: 4 servings